Well, I have had a lot of people ask me about travels, foods and having Celiac's...so I thought I would start this blog to explore some of that stuff.
A little about me to get us started:
I have been gluten free since February 2012, diagnosed with Celiac's in June 2013. I have two teenagers, my daughter is now 15 and a Sophomore while my son is now 14 and a Freshman. I'm married to a wonderful man I have been blessed to call my best friend for the last 9 years (10 this year!).
We love to travel...and we LOVE good food and drinks. My brother is a chef and some of my fondest memories are experimenting in the kitchen with him. Naturally when you find out you have a disease that will drastically change the way you look at food, it can be scary to think that you won't be able to eat most of the stuff you love! Pizza, Breads, Cereal, Hamburgers, Hot Dogs, Crab Cakes.....gluten is found is so many things that you would never think contain it like Soy sauce, drinks, sauces contain it to thicken them and imitation crab. But not to worry! Eating gluten free doesn't have to mean boring, flavorless foods and never having another cupcake for the rest of your life!
In this blog I will share lessons I have learned, places I have eaten, recipes and whatever else might pertain to living the Adventurous life of a Celiac Foodie. Won't you join me in my Adventure?
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